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1
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
식품 중 사카린나트륨, 아세설팜칼륨의 섭취량에 관한 연구
김희연 ( Hee Yun Kim ), | 한국식품과학회 | 2004 ,
2
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
식품 중 알긴산나트륨의 분석법 개발 : 김희연 ( Hee Yun Kim )
홍기형 ( Ki Hyoung Hong ) , 최장덕 ( Jang Duck Ch, | 한국식품과학회 | 2006 ,
3
합성 및 천연 식품첨가물의 납함량에 대한 여러 기관의 규격기준 및 납시험법 비교
합성 및 천연 식품첨가물의 납함량에 대한 여러 기관의 규격기준 및 납시험법 비교
신동화 ( Dong Hwa Shin ), | 한국식품위생안전성학회 | 2006 ,
4
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Storage Stability of Seasoned-Dried Pacific Saury (Imported Product) Treated with Liquid Smoke
Yong-Jun Cha, | 한국식품영양과학회 | 2001 ,
5
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Chemical Characteristics of Commercial Korean Soy Sauce Produced by Alkali Treatment Following Acidic Hydrolysis
Cho Woo-Jin, | KFN(한국식품영양과학회) | 2002 ,
6
Design and Fabrication of the 0.1 ㎛ Γ-Shaped Gate PHEMT
Design and Fabrication of the 0.1 ㎛ Γ-Shaped Gate PHEMT
Seong Dae Lee, | 한국전자파학회 | 2001 ,
7
Temperature-Controlled Fabrication of Crystalline β-Bi₂O₃ Nanowires Through an MOCVD Process
Temperature-Controlled Fabrication of Crystalline β-Bi₂O₃ Nanowires Through an MOCVD Process
Hyoun Woo Kim, | 한국물리학회 | 2007 ,
8
Pt-Catalyzed Growth of Amorphous SiOχ Nanowires
Pt-Catalyzed Growth of Amorphous SiOχ Nanowires
Hyoun Woo Kim, | 한국물리학회 | 2007 ,
9
Study of SnO₂Nanorods Coated Using the PECVD Technique
Study of SnO₂Nanorods Coated Using the PECVD Technique
Hyoun Woo Kim, | 한국물리학회 | 2007 ,
10
Synthesis, Structural Characterization, and Photoluminescence Properties of SiOχ Nanowires Prepared Using a Palladium Catalyst
Synthesis, Structural Characterization, and Photoluminescence Properties of SiOχ Nanowires Prepared Using a Palladium Catalyst
Hyoun Woo Kim, | 한국물리학회 | 2007 ,
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