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1
고등학교 「한국지리」 지필평가 문항 및 학생들의 문항반응에 대한 질적 분석
고등학교 「한국지리」 지필평가 문항 및 학생들의 문항반응에 대한 질적 분석
최은진 ( Eun Jin Choi ), | 한국지리환경교육학회 | 2006 ,
2
ECSSL(Elliptic Curve SSL) 기반 DIT(Digital Investment Trust) 에이전트
ECSSL(Elliptic Curve SSL) 기반 DIT(Digital Investment Trust) 에이전트
정은희 ( Eun Hee Jeong ), | 한국정보처리학회 | 2002 ,
3
IPv6 전이 환경에서 IP VPN 모델 분석과 평가에 대한 연구
IPv6 전이 환경에서 IP VPN 모델 분석과 평가에 대한 연구
임형진 ( Hyung J. Lim ), | 한국정보처리학회 | 2004 ,
4
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
5
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
6
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
7
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats
Chang Hyun Lee, | 한국식품과학회 | 2005 ,
8
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
9
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
10
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Distribution of Isoflavones and Coumestrol in Legumes and Their Products Consumed in Korea
Min Jeong Kim, | 한국식품과학회 | 2003 ,
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