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1
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
2
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
Yun Kyung Choi, | 한국식품과학회 | 2003 ,
3
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Effects of Glycoprotein from Ulmus Davidiana Nakai on Hydroxyl Radical Induced-cytotoxicity, and on Activation of Nuclear Factor-kappa B and Activator Protein-1 in Cultured Mouse Primary Thymocytes
Kye-Taek Lim, | 한국식품과학회 | 2002 ,
4
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
5
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Antimicrobial Activities of (-)Epicatechin from Ulmus davidiana var. japonica Cortex
Gyu-Hee Lee, | 한국식품영양과학회 | 2001 ,
6
Sustained blockade of neurotrophin receptors TrkA, TrkB and TrkC reduces non-malignant skeletal pain but not the maintenance of sensory and sympathetic nerve fibers
Sustained blockade of neurotrophin receptors TrkA, TrkB and TrkC reduces non-malignant skeletal pain but not the maintenance of sensory and sympathetic nerve fibers
Joseph R. Ghilardi,, | Elsevier Inc | 2011 ,
7
RANKL and OPG activity is regulated by injury size in networks of osteocyte-like cells.
RANKL and OPG activity is regulated by injury size in networks of osteocyte-like cells.
Lauren E Mulcahy,, | Elsevier Inc | 2011 ,
8
The effects of well-being culture on the hotel industry
The effects of well-being culture on the hotel industry
이희천, | 한국이벤트학회 | 2007 ,
9
Nutritional assessment
Nutritional assessment
Lee, Robert D., 512.54-L479n | Mosby | 1998 512.54-L479n,
10
The Influence of Service Quality Factors on Customer Satisfaction and Repurchase Intention in the Korean Professional Baskeball League
The Influence of Service Quality Factors on Customer Satisfaction and Repurchase Intention in the Korean Professional Baskeball League
Hyun-Duck Kim., | 체육과학연구원 | 2006 ,
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