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1
Formation of Ketoacids and AOC During Ozonation in Drinking Water
Formation of Ketoacids and AOC During Ozonation in Drinking Water
Kyung Hyuk Lee, | 대한환경공학회 | 2006 ,
2
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
Carbonic maceration 발효 방법으로 제조된 국내산 포도, Vitis labrusca cultivar. Campbell`s Early의 포도주 특성
박원목 ( Won Mok Park ), | 한국식품과학회 | 2004 ,
3
Occurrence of Apple scar skin viroid-Korean strain (ASSVd-K) in Apples Cultivated in Korea
Occurrence of Apple scar skin viroid-Korean strain (ASSVd-K) in Apples Cultivated in Korea
Ju Hee Lee, | 한국식물병리학회 | 2001 ,
4
Structural Design of ITER ToKamak In-Pit Assembly Tools
Structural Design of ITER ToKamak In-Pit Assembly Tools
Kihak Im, | 한국물리학회 | 2006 ,
5
Structural Design of ITER Tokamak Sub-Assembly Tools
Structural Design of ITER Tokamak Sub-Assembly Tools
Kihak Im, | 한국물리학회 | 2006 ,
6
Reappraisal of Grain Boundary Diffusion Creep Equations for Nanocrystalline Materials
Reappraisal of Grain Boundary Diffusion Creep Equations for Nanocrystalline Materials
Kyung-Tae Park, | 대한금속재료학회 | 2006 ,
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