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1
An Investigation of the Effect of Changes in Engine Operating Conditions on Ignition in an HCCI Engine
An Investigation of the Effect of Changes in Engine Operating Conditions on Ignition in an HCCI Engine
Kyung-Hwan Lee, Venkatesh Gopalakrishnan, John Ab, | 대한기계학회 | 2004 ,
2
도시규모와 교통혼잡비용
도시규모와 교통혼잡비용
김경환 ( Kyung Hwan Kim ), | 한국지역학회 | 2005 ,
3
조립토 다짐말뚝에 대한 현장재하시험 결과 및 간편 침하량 산전방법의 제시
조립토 다짐말뚝에 대한 현장재하시험 결과 및 간편 침하량 산전방법의 제시
황정순 ( Jung Soon Hwang ), | 한국지반공학회 | 2005 ,
4
IDE 기반의 분산 페어 프로그래밍 시스템의 설계 및 구현
IDE 기반의 분산 페어 프로그래밍 시스템의 설계 및 구현
박지훈 ( Ji Hoon Park ), | 한국정보처리학회 | 2004 ,
5
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
6
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Antibacterial Activity of Panduratin A Isolated from Kaempferia pandurata against Porphyromonas gingivalis
Kyung-Min Park, | 한국식품과학회 | 2005 ,
7
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Free Radical Scavenging Effect and Antioxidant Activities of Barley Leaves
Sung Hee Lee, | 한국식품과학회 | 2003 ,
8
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
9
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Effect of Gamma-Irradiation on the Molecular Properties of Blood Plasma Proteins
Seung Hwan Lee, | KFN(한국식품영양과학회) | 2002 ,
10
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum
Byul Ra Lee, | 한국식품과학회 | 1999 ,
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