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1
충청북도 팔경의 특성에 관한 연구
충청북도 팔경의 특성에 관한 연구
김동찬 ( Dong Chan Kim ), | 한국정원학회 | 2003 ,
2
"평등한 자유"에 따른 분배: 시장부문과 복지부문의 통합
"평등한 자유"에 따른 분배: 시장부문과 복지부문의 통합
장경은 ( Kyung Eun Chang ), | 한국정부학회=대구경북행정학회 | 2007 ,
3
커널 기반 그리드 응용 모니터링 시스템의 개발
커널 기반 그리드 응용 모니터링 시스템의 개발
김태경 ( Tae Kyung Kim ), | 한국정보처리학회 | 2004 ,
4
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
5
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages
Hye-Yeon Cho, | 한국식품과학회 | 2005 ,
6
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
7
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
8
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
9
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
10
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Isoflavone Content and Estrogen Activity in Arrowroot Puerariae Radix
Hee Yun Kim, | 한국식품과학회 | 2003 ,
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