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1
Hydrograph Separation Using EMMA Model for the Coniferous Forest Catchment in Gwangneung Gyeonggido, Republic of Korea (Ⅰ)- Determination of the End Members and Tracers
Hydrograph Separation Using EMMA Model for the Coniferous Forest Catchment in Gwangneung Gyeonggido, Republic of Korea (Ⅰ)- Determination of the End Members and Tracers
Kyongha Kim, | 한국임학회 | 2006 ,
2
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Preparation of Kimchi Supplemented with Immunomodulatory Components Isolated from Licorice
Kyong-Haeng Lee, | 한국식품과학회 | 2003 ,
3
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim, | 한국식품과학회 | 2001 ,
4
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi
Jong-Hyun Hwang, | KFN(한국식품영양과학회) | 2003 ,
5
Evaluation of Multi-criteria Performances of the TOPMODEL Simulations in a Small Forest Catchment based on the Concept of Equifinality of the Multiple Parameter Sets
Evaluation of Multi-criteria Performances of the TOPMODEL Simulations in a Small Forest Catchment based on the Concept of Equifinality of the Multiple Parameter Sets
Hyung Tae Choi, | 한국임학회 | 2006 ,
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