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1
An Algorithm for Baseline Correction of SELDI/MALDI Mass Spectrometry Data
An Algorithm for Baseline Correction of SELDI/MALDI Mass Spectrometry Data
Kyeong Eun Lee, | 한국데이터정보과학회 | 2006 ,
2
Ba(Mg1/3Nb2/3)O3 - La(Ma2/3Nb1/3)O3 복합 페로브스카이트 화합물의 결정구조
Ba(Mg1/3Nb2/3)O3 - La(Ma2/3Nb1/3)O3 복합 페로브스카이트 화합물의 결정구조
백종후 ( Jong Hoo Paik ), | 한국전기전자재료학회 | 2004 ,
3
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Selection and Characterization of Transposon Tagging Mutants of Synechocystis sp. PCC 6803 Sensitive to High-Light and Oxidative Stresses
Eun Kyeong Song, | 한국식물학회(Adventitous Root Formation | 2004 ,
4
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
5
An Objective Bayesian Inference for the Difference between Two Normal Means
An Objective Bayesian Inference for the Difference between Two Normal Means
Eun Jin Jang, | 한국데이터정보과학회 | 2006 ,
6
Reference-Intrinsic Analysis for the Ratio of Two Normal Variances
Reference-Intrinsic Analysis for the Ratio of Two Normal Variances
Eun Jin Jang, | 한국데이터정보과학회 | 2007 ,
7
Reference-Intrinsic Analysis for the Ratio of Two Normal Variances
Reference-Intrinsic Analysis for the Ratio of Two Normal Variances
Eun Jin Jang, | 한국데이터정보과학회 | 2007 ,
8
한국의 자연지리
한국의 자연지리
김종욱, 452.0911-김75하 | 서울대학교출판부 | 2009 452.0911-김75하,
9
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
10
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
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