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1
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
2
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
Supplementation of Safflower Seed Powder and Extracts Enhances Bone Metabolism in Rib-Fractured Rats
Hyun-Ju Seo, | KFN(한국식품영양과학회) | 2003 ,
3
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Determination of Protein and Oil Contents in Soybean Seed by Near Infrared Reflectance Spectroscopy
Choung , Myoung-Gun, | 한국작물학회 | 2001 ,
4
Pre-Equalization Techniques for Mitigating Rain Attenuation Channels in a Broadband Fixed Wireless Uplink System
Pre-Equalization Techniques for Mitigating Rain Attenuation Channels in a Broadband Fixed Wireless Uplink System
Yeonwoo Lee., | 한국콘텐츠학회 | 2006 ,
5
Authentication & Accounting Mechanism on IEEE802.1Ⅹwith Mobile Phone
Authentication & Accounting Mechanism on IEEE802.1Ⅹwith Mobile Phone
Hyung-Woo Lee., | 한국콘텐츠학회 | 2006 ,
6
Radio Resource metric Estimation (RRME) Mechanism for Multimedia Service Applications based on a CDMA Communication System
Radio Resource metric Estimation (RRME) Mechanism for Multimedia Service Applications based on a CDMA Communication System
Yeon-Woo Lee., | 한국콘텐츠학회 | 2006 ,
7
Space Time Rake Receivers for Time Division Synchronous CDMA Base Stations
Space Time Rake Receivers for Time Division Synchronous CDMA Base Stations
Yang Xiao., | 한국전자파학회 | 2006 ,
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