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1
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Combinational Effect of Moist Heating and Gamma Irradiation on The Inactivation of Trypsin Inhibitory Activity in Soybean
Penelope Felipe, | 한국식품과학회 | 2005 ,
2
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Effect of Cultivars, Cooking and Processing on the Trypsin Inhibitor Activity of Soybean
Penelope Felipe, | 한국식품영양과학회 | 2005 ,
3
Two-Step 방식을 이용한 수직자기 기록용 Co-Cr-Ta 박막의 제작
Two-Step 방식을 이용한 수직자기 기록용 Co-Cr-Ta 박막의 제작
박원효 ( Won Hyo Park ), | 한국전기전자재료학회 | 2004 ,
4
Optical Bixtability in Carbon Nanotube SusPensions
Optical Bixtability in Carbon Nanotube SusPensions
Jungho Mun, | 한국물리학회 | 2006 ,
5
Optical Bistability in Carbon Nanotube Suspensions
Optical Bistability in Carbon Nanotube Suspensions
Mun, Jungho, | 한국물리학회 | 2006 ,
6
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Effect of Cultivar and Processing on the Hemagglutinin Activity of Soybean
Penelope Felipe, Dai-Eun Sok, Ok-Soon Heo, Hyoung, | Korean Societyof Food Science&Technology | 2006 ,
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