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1
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Extension of Shelf Life of Kimchi by Addition of Encapsulated Mustard Oil
Mi Jeong Kim, | 한국식품과학회 | 2006 ,
2
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Effects of Water-soluble and Water-insoluble Fractions of Kimchi on the Alteration of Plasma Lipids and Fibrinolytic Activity in Middle-aged Healthy Subjects
Sun-Hye Choi, | 한국식품영양과학회 | 2006 ,
3
Expression Profiles of Genes Involved in the Carotenoid Biosynthetic Pathway in Yellow-Fleshed Potato Cultivars (Solanum tuberosum L.) from South Korea
Expression Profiles of Genes Involved in the Carotenoid Biosynthetic Pathway in Yellow-Fleshed Potato Cultivars (Solanum tuberosum L.) from South Korea
Young-Min Goo, | 한국식물학회(Adventitous Root Formation | 2009 ,
4
차이와 윤리 : 개화 주체성의 형성
차이와 윤리 : 개화 주체성의 형성
김미정, 331-김38차 | 소명 | 2014 331-김38차,
5
미래형 국가교통물류기술 R&D 실행체계 구축방안
미래형 국가교통물류기술 R&D 실행체계 구축방안
한국교통연구원, 326.31-한16미 | 한국교통연구원 | 2014 326.31-한16미,
6
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
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