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1
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Kim, In-Sook,, | 한국식품과학회 | 2007 ,
2
Program Diversity of Korean Television : A Content Analysis of Newspaper Program Descriptions
Program Diversity of Korean Television : A Content Analysis of Newspaper Program Descriptions
Kim, In-Sook, 326.146-K49p-TD | 이화여자대학교 대학원 | 1993 326.146-K49p-TD,
3
The Impact of Communication Behaviors and the Third-Person Effect on Pluralistic Ignorance About Environmental Issues in South Korea Before and After Environmental Information Campaigns
The Impact of Communication Behaviors and the Third-Person Effect on Pluralistic Ignorance About Environmental Issues in South Korea Before and After Environmental Information Campaigns
Kim, In-Sook, 101-K49i-TD | Southern Illinous University at Carbondale | 1996 101-K49i-TD,
4
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
5
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
6
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
7
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim, | 한국식품과학회 | 2002 ,
8
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
9
Regulation of Acetyl-CoA Carboxylase Gene Expression by Hormones and Nutrients
Regulation of Acetyl-CoA Carboxylase Gene Expression by Hormones and Nutrients
Youn-Jung Kim, | KFN(한국식품영양과학회) | 2003 ,
10
Characterization of Cadmium-Binding Ligands from Roots of Echinochloa crusgalli var. frumentacea
Characterization of Cadmium-Binding Ligands from Roots of Echinochloa crusgalli var. frumentacea
Sung-Hyun KIm, | 한국식물학회(Adventitous Root Formation | 2009 ,
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