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1
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion
Hyun-Hee Lee, | 한국식품과학회 | 2003 ,
2
Soluble glucocorticoid-induced tumor necrosis factor receptor stimulates osteoclastogenesis by down-regulation of osteoprotegerin in bone marrow stromal cells
Soluble glucocorticoid-induced tumor necrosis factor receptor stimulates osteoclastogenesis by down-regulation of osteoprotegerin in bone marrow stromal cells
Hyun-Hee Shin., | Elsevier Inc | 2006 ,
3
Effects of the β 3-Adrenergic Receptor Genotype on Hyperglycemic Risk Among Korean Women
Effects of the β 3-Adrenergic Receptor Genotype on Hyperglycemic Risk Among Korean Women
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Hyun Sung, | 한국영양학회 | 2003 ,
4
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Rapid High Performance Liquid Chromatographic Quantification of Major Isoflavones in Soybeans and Soybean Pastes
Won-Chan Kim, Soon-Ho Kwon, In-Koo Rhee, Jong-Moo, | Korean Societyof Food Science&Technology | 2006 ,
5
Karyotype Analysis of Three Korean Native Iris Species
Karyotype Analysis of Three Korean Native Iris Species
Young-Wook Park, Dong-Min Kim, Yoon-Jung Hwang, K, | 한국원예학회 | 2006 ,
6
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
The Combined Effect of β2- and β3-Adrenergic Receptor Genotypes on Hyperglycemic Risk in the Korean Population
Hyun Hee Oh, Kil Soo Kim, Sun Mi Choi, Seung Uoo, | Korean Socity of Food Science&Nutrition | 2004 ,
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