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1
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Effcet of Ohmic Thawing on Physico-Chemical Properties of Frozen Hamburger Patties
Jee-Yeon Kim, | 한국축산식품학회 | 2006 ,
2
Characteristics of Horizontal-to-Vertical Spectral Ratio : The Case of Several Seismic Stations in Southern Korean Peninsula
Characteristics of Horizontal-to-Vertical Spectral Ratio : The Case of Several Seismic Stations in Southern Korean Peninsula
Jun Kyoung Kim, | 한국지진공학회 | 2006 ,
3
Modeling the Effect of Water, Excavation Sequence and Reinforcement on the Responce of Tunnels
Modeling the Effect of Water, Excavation Sequence and Reinforcement on the Responce of Tunnels
Yong Il Kim, | 한국지반공학회 | 1999 ,
4
An Estimation of Long-term Settlements in the Large Reclamation Site and Determination of Additional Sampling Positions Using Geostatistics and GIS
An Estimation of Long-term Settlements in the Large Reclamation Site and Determination of Additional Sampling Positions Using Geostatistics and GIS
Lee Hyeog Jin, | 한국지반공학회 | 2004 ,
5
A Study on Improvement of Shear Test Apparatus in the Direct Shear Test Under Constant Pressure
A Study on Improvement of Shear Test Apparatus in the Direct Shear Test Under Constant Pressure
Jae Young Kim, | 한국지반공학회 | 2005 ,
6
DWELLING ENVIRONMENT STRESS AND ADAPTATION BEHAVIOR OF RESIDENTS IN SUPER HIGH-RISE APARTMENT
DWELLING ENVIRONMENT STRESS AND ADAPTATION BEHAVIOR OF RESIDENTS IN SUPER HIGH-RISE APARTMENT
Jeong, Jun-Hyun, | 한국주거학회 | 1999 ,
7
데이터베이스 : ER2XML: 개체-관계 모델을 기반으로한 XML Schema 생성기의 구현
데이터베이스 : ER2XML: 개체-관계 모델을 기반으로한 XML Schema 생성기의 구현
김창석 ( Chang Suk Kim ), | 한국정보처리학회 | 2005 ,
8
역할 위임을 위한 ERBAC 설계
역할 위임을 위한 ERBAC 설계
오석균 ( O Seog Gyun ), | 한국정보처리학회 | 2003 ,
9
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Jun-Tae Kim, | 한국식품과학회 | 2006 ,
10
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
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