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1
Effects of seasonal variations in temperature and transport stressor on blood protein and glucose concentrations in wild teleosts of marbled sole ( Limanda yokohamae ) and greenling ( Hexagrammos otakii )
Effects of seasonal variations in temperature and transport stressor on blood protein and glucose concentrations in wild teleosts of marbled sole ( Limanda yokohamae ) and greenling ( Hexagrammos otakii )
Ki Hong Kim, | 한국어병학회 | 2001 ,
2
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo, Hyeon-Wee Kim, Ki-Hong Kim, Myung Hwa, | Korean Societyof Food Science&Technology | 2004 ,
3
Spectrum Sensing Technologies for Cognitive Radio Based Interactive Broadcasting Services
Spectrum Sensing Technologies for Cognitive Radio Based Interactive Broadcasting Services
Kyutae Kim, | 한국방송공학회 | 2006 ,
4
Characterization of a Cold-Responsive Gene, OsPTR1, Isolated from the Screening of β-Glucuronidase (GUS) Gene-Trapped Rice
Characterization of a Cold-Responsive Gene, OsPTR1, Isolated from the Screening of β-Glucuronidase (GUS) Gene-Trapped Rice
Ji-Youn Kim, Sang-Choon Lee, Ki-Hong Jung, Gynheu, | 한국식물학회 | 2004 ,
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