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1
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
2
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu, | Korean Societyof Food Science&Technology | 2006 ,
3
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Isolation and Characterization of Lactobacillus buchneri Strains with High y-Aminobutyric Acid Producing Capacity from Naturally Aged Cheese
Ki-Bum Park, Suk-Heung Oh, | Korean Societyof Food Science&Technology | 2006 ,
4
Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Cloning and Expression of a Full-Length Glutamate Decarboxylase Gene from Lactobacillus plantarum
Ki-Bum Park, Suk-Heung Oh, | Korean Socity of Food Science&Nutrition | 2004 ,
5
A New High Efficiency ZVZCS Bidirectional DC/DC Converter for HEV 42V Power Systems
A New High Efficiency ZVZCS Bidirectional DC/DC Converter for HEV 42V Power Systems
Chong-Eun Kim., | 전력전자학회 | 2006 ,
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