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1
Development and Characterization of a Microcalorimeter Based on a Si-N Membrane for Measuring a Small Specific Heat with Submicro-Joule Precision
Development and Characterization of a Microcalorimeter Based on a Si-N Membrane for Measuring a Small Specific Heat with Submicro-Joule Precision
Ki Sung Suh, | 한국물리학회 | 2006 ,
2
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
3
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
fect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young Shick Hong, | 한국식품과학회 | 2003 ,
4
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp.
Sung-Hoon Oh, | 한국식품영양과학회 | 2002 ,
5
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
6
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats
Hyung-Joo Suh, | 한국식품영양과학회 | 2006 ,
7
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
The Effects of Boron on the Proliferation of Osteoblastic and Neuroblastoma Cells
Hye-Sook Choi, | 한국식품영양과학회 | 2005 ,
8
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Quantitative Trait Loci Associated with Oligosaccharide and Sucrose Contents in Soybean (Glycine max L.)
Hyeun Kyeung Kim , Sung Taeg Kang, | 한국식물학회(Adventitous Root Formation | 2005 ,
9
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Differential Expression of Rice Lipid Transfer Protein Gene (LTP) Classes in Response to Abscisic Acid, Salt, Salicylic Acid, and the Fungal Pathogen Magnaporthe grisea
Tae Hyun Kim, | 한국식물학회(Adventitous Root Formation | 2006 ,
10
기업교육에서 블렌디드 학습의 효과성에 관한 연구
기업교육에서 블렌디드 학습의 효과성에 관한 연구
서순식 ( Soon Shik Suh ), | 한국정보교육학회 | 2006 ,
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