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1
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Short-term changes in bone and mineral metabolism following gastrectomy in gastric cancer patients.
Ki Hyun Baek,, | Elsevier Inc | 2008 ,
2
Change in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation : Influences on bone and mineral metabolism
Change in the serum sex steroids, IL-7 and RANKL-OPG system after bone marrow transplantation : Influences on bone and mineral metabolism
Ki Hyun Baek., | Elsevier Inc | 2006 ,
3
논문 : GIS를 이용한 도시지역 돌발홍수 침수예상지도 작성 및 대피강우기준 개발
논문 : GIS를 이용한 도시지역 돌발홍수 침수예상지도 작성 및 대피강우기준 개발
신상영 ( Sang Young Shin ), | 한국지리정보학회 | 2005 ,
4
분쇄기 종류에 따른 규회석(硅灰石) 분체(粉體)의 특성
분쇄기 종류에 따른 규회석(硅灰石) 분체(粉體)의 특성
김형석 ( Hyung Seok Kim ), | 한국지구시스템공학회 | 2006 ,
5
화상 및 음성처리 : 이산 웨이브렛 변환을 이용한 유효 음성 추출에 관한 연구
화상 및 음성처리 : 이산 웨이브렛 변환을 이용한 유효 음성 추출에 관한 연구
김진옥(Jin Ok Kim), | 한국정보처리학회 | 2002 ,
6
개선된 가상 에뮬레이터를 이용한 다형성 바이러스 탐지 방법
개선된 가상 에뮬레이터를 이용한 다형성 바이러스 탐지 방법
김두현(Doo Hyun Kim), | 한국정보처리학회 | 2002 ,
7
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
8
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Characterization of the Aroma of Salt-fermented Anchovy Sauce Using Solid Phase Microextraction-Gas Chromatography-Olfactometry Based on Sample Dilution Analysis
Hyung Joo Kim, | 한국식품과학회 | 2005 ,
9
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Branched Oligosaccharides as a Cryoprotectant in Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
10
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein
Kyoung Sook Lee, | 한국식품과학회 | 2002 ,
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