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Respiration Modeling of Whole Tomato (Lycopersicum esculentum cv. Momotaro) at Different Temperatures for Modified Atmosphere Packaging
Respiration Modeling of Whole Tomato (Lycopersicum esculentum cv. Momotaro) at Different Temperatures for Modified Atmosphere Packaging
Kevin F. Yaptenco, | 한국원예학회 | 2005 ,
2
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Ji Gang Kim, | 한국원예학회 | 2006 ,
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