본문

  1. Home
3 Results:AA:KAUSAR T 0.51 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Comparative Effect of Gamma Irradiation and Fumigation on Total Phenol Content and Biological Activities of Different Teas (Camellia sinensis)
Tusneem Kausar, | 한국식품과학회 | 2003 ,
2
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
The Microwave-Assisted Extraction of Fats from Irradiated Meat Products for the Detection of Radiation-Induced Hydrocarbons
Kwon, J.-H., | 한국식품과학회 | 2007 ,
3
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Effect of Gamma Irradiation and Fumigation on the Biological Qualities of Green, Black, and Oolong Teas
Joong-Ho Kwon, Tusneem Kausar, Yong Jung Kwon, Ju, | Korean Societyof Food Science&Technology | 2006 ,
처음1마지막