본문

  1. Home
6 Results:AA:JYUNG-REWNG PARK 0.124 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells of Carbon Tetrachloride-Induced Rats
Effects of Chrysanthemum boreale M. Water Extract on Serum Liver Enzyme Activities and Kupffer Cells of Carbon Tetrachloride-Induced Rats
Jeong-Ryae Jeon, | 한국식품과학회 | 2005 ,
2
Determining Quality Criteria for Online Health Information: A Qualitative Study
Determining Quality Criteria for Online Health Information: A Qualitative Study
Myeong-Hwa Cha, | 한국식품영양과학회 | 2006 ,
3
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
HACCP Performance of Employees in School Foodservice Operations and the Related Variables
Mi-Kyeong Kim, | 한국식품영양과학회 | 2005 ,
4
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Assessment of the Dieticians' Attitudes about Functional Foods and Their Needs for Training
Myeong-Hwa Cha, | 한국식품영양과학회 | 2005 ,
5
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Identification of College Students' Food Safety Awareness and Perceived Barriers to Proper Food Handling Practices
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
6
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Knowledge and Attitudes of Food Safety among Hospitality and Culinary Students
Myeonghwa Cha, | 한국식품영양과학회 | 2005 ,
처음1마지막