본문

  1. Home
2 Results:AA:JUNG HO SO PP:한국식품과학회 AA:HYUN JUNG KIM 0.249 sec.
RSS 
Multilingual
 Advanced Search
 New arrival Search
Selected Print Select Export to Excel
1
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
2
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
동백나무(Camellia japonica) 잎의 열수추출 조건 확립
정진호 ( Jin Ho Chung ), | 한국식품과학회 | 2006 ,
처음1마지막