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Salicylic Acid and Resveratrol Content Changes as Affected by Downy Mildew and Anthracnose in Grapevines
Salicylic Acid and Resveratrol Content Changes as Affected by Downy Mildew and Anthracnose in Grapevines
Jeong Ho Roh, | 한국원예학회 | 2005 ,
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Histochemical Changes by Agrobacterium vitis Infection in Grapevines
Histochemical Changes by Agrobacterium vitis Infection in Grapevines
Jeong Ho Roh, | 한국원예학회 | 2005 ,
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