본문

  1. Home
29 Results:AA:JUN WANG 0.796 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
명청 시대 중국의 해상무역과 상품 : 1368~1840
명청 시대 중국의 해상무역과 상품 : 1368~1840
류쥔, 326.209-리66명 | 경인문화사 | 2022 326.209-리66명,
2
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Effects of Dietary Supplemental Megazone(R) on Growth Performance, Nutrients Digestibility, Blood Characteristics, Meat Quality and Carcass Traits in Weaning-to-Finishing Pigs
Y. H. Kim , Y. Wang, | 한국축산식품학회 | 2006 ,
3
Coordinated Transport by Multiple Biomimetic Robotic Fish in Underwater Environment.
Coordinated Transport by Multiple Biomimetic Robotic Fish in Underwater Environment.
Dandan Zhang, | Institute of Electrical and Electronics Engineers | 2007 ,
4
Control and Coordination of Multiple Biomimetic Robotic Fish
Control and Coordination of Multiple Biomimetic Robotic Fish
Junzhi Yu, | Institute of Electrical and Electronics Engineers | 2007 ,
5
하이브리드 SOM을 이용한 효율적인 지식 베이스 관리
하이브리드 SOM을 이용한 효율적인 지식 베이스 관리
윤경배 ( Kyung Bae Yoon ), | 한국정보처리학회 | 2002 ,
6
Hybrid Robust Air-Path Control for Diesel Engines Operating Conventional and Low Temperature Combustion Modes
Hybrid Robust Air-Path Control for Diesel Engines Operating Conventional and Low Temperature Combustion Modes
Junmin Wang, | Institute of Electrical and Electronics Engineers | 2008 ,
7
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Gi Seong Moon, | 한국식품과학회 | 2005 ,
8
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Isolation of Higher Alcohol-Producing Yeast as the Flavor Components and Determination of Optimal Culture Conditions
Dong Jin Kwon, | 한국식품과학회 | 2005 ,
9
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Improvement of Detection Sensitivity of Listeria monocytogenes Using Crude Pediocin PA-1 by Polymerase Chain Reaction (PCR)
Gi Sung Moon, | 한국식품과학회 | 2003 ,
10
재외동포 원로예술가 구술채록 : 일본편
재외동포 원로예술가 구술채록 : 일본편
국립국악원, 670.9-국298재재 | 국립국악원 | 2019 670.9-국298재재,
처음123이후마지막