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1
The Effects of Business and Political Ties on Firm Performance: Evidence from China
The Effects of Business and Political Ties on Firm Performance: Evidence from China
Shibin Sheng, | American Marketing Association | 2011 ,
2
Challenge of City Environment Construction and Strategy of Green Space System
Challenge of City Environment Construction and Strategy of Green Space System
Bingluo Wang, | 한국조경학회 | 2004 ,
3
Stability analysis of a 1 DOF haptic interface using the Routh-Hurwitz criterion
Stability analysis of a 1 DOF haptic interface using the Routh-Hurwitz criterion
Jorge Juan Gil, | Institute of Electrical and Electronics Engineers | 2004 ,
4
A family of switching control strategies for the reduction of torque ripple in DTC.
A family of switching control strategies for the reduction of torque ripple in DTC.
Gerardo Escobar, | Institute of Electrical and Electronics Engineers | 2003 ,
5
On adaptive speed design in optical disc servo systems.
On adaptive speed design in optical disc servo systems.
Jyh-Ching Juang, | Institute of Electrical and Electronics Engineers | 2000 ,
6
Phase control approach to hysteresis reduction
Phase control approach to hysteresis reduction
Juan Manuel Cruz-Hernández, | Institute of Electrical and Electronics Engineers | 2001 ,
7
Applications of radial basis network technology to process control
Applications of radial basis network technology to process control
Daniel G. Sbarbaro, | Institute of Electrical and Electronics Engineers | 2000 ,
8
An LMI-based nonlinear attitude control approach
An LMI-based nonlinear attitude control approach
Long-Life Show, | Institute of Electrical and Electronics Engineers | 2003 ,
9
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
10
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Julio Cesar Montanez Saenz, | 한국식품과학회 | 2003 ,
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