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1
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Enhancement of Anticancer Activities of Kimchi by Manipulating Ingredients
Ju-Youn Kim, | 한국식품영양과학회 | 2000 ,
2
Pay What You Want : A New Participative Pricing Mechanism
Pay What You Want : A New Participative Pricing Mechanism
Ju-Young Kim, | American Marketing Association | 2009 ,
3
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Development of Nucleic acid-protein Complex from Tuna Spermary and the Biological Activity
Jong Heon Shin, | 한국식품과학회 | 2001 ,
4
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Effect of Feeding Mixture of Soybean Peptides, L-Carnitine and Garcinia Cambogia Extract on Body Weight and Lipid Metabolism in Rats
Ju-Yeon Park, | 한국식품영양과학회 | 2006 ,
5
The Electronic and Optical Properties of IZO Thin Films Prepared by Pulsed DC Magnetron Sputtering
The Electronic and Optical Properties of IZO Thin Films Prepared by Pulsed DC Magnetron Sputtering
S. T. Kim, | 한국물리학회 | 2007 ,
6
Miniature Fiber Optic Fabry-Perot Pressure Sensor
Miniature Fiber Optic Fabry-Perot Pressure Sensor
Juyoung Joung, | 한국물리학회 | 2007 ,
7
Mechanical Characterozation of Nano-Structured Materials Using Nanoindentation
Mechanical Characterozation of Nano-Structured Materials Using Nanoindentation
Ju-Young Kim, | 대한금속재료학회 | 2006 ,
8
나노압입시험을 이용한 마이크로/나노 소재의 물성 특성화 및 응용
나노압입시험을 이용한 마이크로/나노 소재의 물성 특성화 및 응용
Ju Young Kim, | 대한금속재료학회 | 2006 ,
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