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1
Valuing Loss Firms
Valuing Loss Firms
Joos, P, | American Accounting Assn | 2005 ,
2
Trying Harder and Doing Worse: How Grocery Shoppers Track In-Store Spending
Trying Harder and Doing Worse: How Grocery Shoppers Track In-Store Spending
Koert van Ittersum, | American Marketing Association | 2010 ,
3
Behavior of Soil-reinforced Retaining Walls in Tiered Arrangement
Behavior of Soil-reinforced Retaining Walls in Tiered Arrangement
Choong Sik Yoo, | 한국지반공학회 | 2002 ,
4
Landscape Planning for Shiwha Migratory Birds Habitat
Landscape Planning for Shiwha Migratory Birds Habitat
Joo Shin-Ha, | 한국조경학회 | 2004 ,
5
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim, | 한국식품과학회 | 2002 ,
6
Volatile Components in Commercial Imitation Crabmeats
Volatile Components in Commercial Imitation Crabmeats
Hau Yin Chung, | 한국식품과학회 | 2002 ,
7
International Migration and Ethnic Segregation: Impacts on Urban Areas-Introduction
International Migration and Ethnic Segregation: Impacts on Urban Areas-Introduction
Joos Droogleever Fortuijn,, | Longman | 1998 ,
8
A multidimensional Approach to Measuring Attribute Importance
A multidimensional Approach to Measuring Attribute Importance
K. van Ittersum, | Association for Consumer Research | 2004 ,
9
Improving Attribute-Importance Measurement: A Reference-Point Approach
Improving Attribute-Importance Measurement: A Reference-Point Approach
K. van Ittersum, | Association for Consumer Research | 2004 ,
10
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
A Modified Process for Producing High Quantities of Bio-Germanium in Yeast and a Study of Its Oral Toxicity
Park, S.-Y., | 한국식품과학회 | 2007 ,
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