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1
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
GC-MS Analysis of Volatile Components in a Fermenting Chaw-tofu Model Broth
Joo-Shin Kim, | 한국식품과학회 | 2002 ,
2
Development of a Method to Quantify Lysine in Small Amount of Rice Grain
Development of a Method to Quantify Lysine in Small Amount of Rice Grain
Joo-Shin Kim, | 대한위생학회 | 2007 ,
3
Functional Beef Product Containing Rice Bran Extracts Influrnce Cholesterol Oxidation and Nutritional Profile
Functional Beef Product Containing Rice Bran Extracts Influrnce Cholesterol Oxidation and Nutritional Profile
JOO-SHIN KIM, | 한국식품영양과학회 | 2000 ,
4
Volatile Components in Commercial Imitation Crabmeats
Volatile Components in Commercial Imitation Crabmeats
Hau Yin Chung, | 한국식품과학회 | 2002 ,
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