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1
The Effect of Clary Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanocomposite Films
The Effect of Clary Concentration on Mechanical and Water Barrier Properties of Chitosan-Based Nanocomposite Films
Jong-Whan Rhim, | 한국식품과학회 | 2006 ,
2
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim, | 한국식품과학회 | 2004 ,
3
Hydration Kinetics of Soybeans
Hydration Kinetics of Soybeans
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
4
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Biodegradation of Cast Soy Protein Films by Aspergillus oryzae and Bacillus subtilis
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
5
Characteristics of Pullulan-based Edible Films
Characteristics of Pullulan-based Edible Films
Jong Whan Rhim, | 한국식품과학회 | 2003 ,
6
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Effect of Temperature on Water Vapor Permeability of Soy Protein Isolate Films
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
7
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
8
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Effects of Organic Acids on the Extraction Kinetics of Purple-fleshed Sweet Potato Pigment
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
9
Preparation of Biodegradable Films Using Glue Plants
Preparation of Biodegradable Films Using Glue Plants
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
10
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Kinetic Compensation Relations for Texture Changes in Sweet Potatoes during Heating
Jong-Whan Rhim, | 한국식품과학회 | 2002 ,
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