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1
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Jong-Dae Kim, | 한국식품과학회 | 2001 ,
2
Downburst versus boundary layer induced wind loads for tall buildings
Downburst versus boundary layer induced wind loads for tall buildings
Jongdae Kim, | 국제구조공학회 | 2007 ,
3
Automatic Reading System for On-off Type DNA Chip : Information System and Application
Automatic Reading System for On-off Type DNA Chip : Information System and Application
Mun Ho Ryu, | 한국정보처리학회 | 2006 ,
4
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Sang-Hee Kim, | 한국식품과학회 | 2000 ,
5
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Antimicrobial and Physical Properties of Food Rackaging Films Incorporated with Some Natural Compounds
Seok In Hong, | 한국식품과학회 | 2000 ,
6
Poing-Defect Study of CuAISe₂(112) Layers Post-Annealed in Various Ambient
Poing-Defect Study of CuAISe₂(112) Layers Post-Annealed in Various Ambient
Kwang-joon Hong., | 한국물리학회 | 2006 ,
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