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1
Quantitative Analysis of Paeoniflorin from Paeonia Lactiflora Using H-NMR
Quantitative Analysis of Paeoniflorin from Paeonia Lactiflora Using H-NMR
Jong Su Yoo, | 한국생약학회 | 2006 ,
2
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Hyun-Yang Shin, | 한국지진공학회 | 2006 ,
3
관입형 현장 전단파 측정장치의 개발 및 적용
관입형 현장 전단파 측정장치의 개발 및 적용
이종섭 ( Jong Sub Lee ), | 한국지반공학회 | 2007 ,
4
응력유도 및 고유 이방성에 따른 전단파 속도 특성
응력유도 및 고유 이방성에 따른 전단파 속도 특성
이창호 ( Chang Ho Lee ), | 한국지반공학회 | 2006 ,
5
기하학 기술을 이용한 인레이/온레이의 외면 모델링
기하학 기술을 이용한 인레이/온레이의 외면 모델링
유관희 ( Kwan Hee Yoo ), | 한국정보처리학회 | 2005 ,
6
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Effect of Diluent Salt Concentration and pH on the Enumeration of Vibrio parahaemolyticus by Direct Plating on Selective Agar
Jong-Kyung Lee, | 한국식품과학회 | 2006 ,
7
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
8
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
9
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
10
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Mycology of Red Pepper (Capsicum annuum L.) Fruits Discolored due to Mold Growth during Sun-drying
Hee Jung Ko, | 한국식품과학회 | 2003 ,
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