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1
A Micromachined Two-state Bandpass Filter using Series Inductors and MEMS Switches for WLAN Applications
A Micromachined Two-state Bandpass Filter using Series Inductors and MEMS Switches for WLAN Applications
Jong-Man Kim, | 대한전자공학회 | 2004 ,
2
Assessment of Indium Joint Strength
Assessment of Indium Joint Strength
Jong Man Kim, | 대한금속재료학회 | 2006 ,
3
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Seismic Design and Construction of Pile-Bents in Incheon Bridge Viaduct by AASHTO LRFD Approach
Hyun-Yang Shin, | 한국지진공학회 | 2006 ,
4
유적지 평면도 전산화를 통한 지리정보시스템 개발과 고고학적 활용방안 연구
유적지 평면도 전산화를 통한 지리정보시스템 개발과 고고학적 활용방안 연구
김만규 ( Man Kyu Kim ), | 한국지형학회 | 2006 ,
5
Development of Innovative Prestressed Support Earth Retention System
Development of Innovative Prestressed Support Earth Retention System
Kim Nag Gyeong, | 한국지반공학회 | 2004 ,
6
Performance of Innovative Prestressed Support Earth Retention System in Urban Excavation
Performance of Innovative Prestressed Support Earth Retention System in Urban Excavation
Nak Kyung Kim, | 한국지반공학회 | 2005 ,
7
급속퇴적지반의 미압밀상태 평가
급속퇴적지반의 미압밀상태 평가
김현태 ( Kim Hyeon Tae ), | 한국지반공학회 | 2003 ,
8
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Performance Analysis of the Distributed Location Management Scheme in Large Mobile Networks : Communication System and Security
Dong Chun Lee, | 한국정보처리학회 | 2005 ,
9
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
10
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
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