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21 Results:AA:JONG HWA NA 0.156 sec.
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1
PCS망을 연동한 원격영상 검침시스템 구현
PCS망을 연동한 원격영상 검침시스템 구현
이창수 ( Lee Chang Su ), | 한국정보처리학회 | 2003 ,
2
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
3
NaOH, 열, 및 효소 처리에 의한 계란 난백 중 ovomucoid와 ovalbumin의 항원성 변화
NaOH, 열, 및 효소 처리에 의한 계란 난백 중 ovomucoid와 ovalbumin의 항원성 변화
류주현 ( Lyu Ju Hyeon ), | 한국식품과학회 | 2004 ,
4
The Anti-hyperlipidemic Effect and Constituents of the 19α-Hydroxyursane-type Triterpenoid fraction Obtained from the Leaves of Rubus crataegifolius
The Anti-hyperlipidemic Effect and Constituents of the 19α-Hydroxyursane-type Triterpenoid fraction Obtained from the Leaves of Rubus crataegifolius
Jung Hwan Nam, | 한국생약학회 | 2007 ,
5
Effect of Small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
Effect of Small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
Chan Ho Oh, | 한국생약학회 | 2007 ,
6
Structure-Activity Relationships of Polyhydroxyursane-type Triterpenoids on the Cytoprotective and Anti-inflammatory Effects
Structure-Activity Relationships of Polyhydroxyursane-type Triterpenoids on the Cytoprotective and Anti-inflammatory Effects
Hyun Ju Jung, | 한국생약학회 | 2007 ,
7
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Phellinus baumii Inhibits Immediate-type Allergic Reactions
Tae Yong Shin, | 한국생약학회 | 2006 ,
8
Flavonols from Houttuynia cordata with Protein Glycation and Aldose Reductase Inhibitory Activity
Flavonols from Houttuynia cordata with Protein Glycation and Aldose Reductase Inhibitory Activity
Dae Sik Jang, | 한국생약학회 | 2006 ,
9
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Rubus coreanus Unripe Fruits Inhibits Immediate-type Allergic Reaction and Inflammatory Cytokine Secretion
Tae Yong Shin, | 한국생약학회 | 2006 ,
10
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Antiproliferative Constituents from the Vinegar Treated Small Black Soybean (Glycine max Merr.)
Chan Ho Oh, | 한국생약학회 | 2006 ,
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