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1
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Businesses as Buildings : Metrics for the Architectural Quality of Internet Businesses
Jinwoo Kim, | Informs | 2002 ,
2
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
How Do We Understand a System with (So) Many Diagrams? Cognitive Integration Processes in Diagrammatic Reasoning
Jinwoo Kim, | Informs | 2000 ,
3
Pose Estimation of 3D Object by Parametric Eigen Space Method Using Blurred Edge Images
Pose Estimation of 3D Object by Parametric Eigen Space Method Using Blurred Edge Images
Jin-Woo Kim, | 한국멀티미디어학회 | 2004 ,
4
Optical Flow for Motion Images with Large Displacement by Functional Expansion
Optical Flow for Motion Images with Large Displacement by Functional Expansion
Jin-Woo Kim, | 한국멀티미디어학회 | 2004 ,
5
Correlation Analysis Between Forest Volume, ETM+Bands, and Height Estimated from C-Band SRTM Product
Correlation Analysis Between Forest Volume, ETM+Bands, and Height Estimated from C-Band SRTM Product
Jin Woo Kim, | 대한원격탐사학회 | 2006 ,
6
Behavior Characteristic of a Full-Sizw Scale Pyramidal Space Truss Unit
Behavior Characteristic of a Full-Sizw Scale Pyramidal Space Truss Unit
Jin-Woo Kim,Jiping Hao, | 대한토목학회 | 2002 ,
7
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Isolation and Characterization of Penicillium crustosum, a Patulin Producing Fungus, from Apples
Hyejeong Yun, | 한국식품과학회 | 2006 ,
8
Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Changes in an Ammonia-Like Odor and Chondroitin Sulfate Contents of Enzymatic Hydrolysates from Longnose Skate (Rasa rhina) Cartilage as Affected by Pretreatment Methods
Joo Hyun Choi, | 한국식품과학회 | 2005 ,
9
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong, | 한국식품과학회 | 2002 ,
10
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Protective Effect of Acanthopanax senticosus Extract on Alloxan-induced $eta$-cell Damage
Hye-Won Rho, | 한국식품영양과학회 | 2005 ,
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