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1
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
2
V-band Self-heterodyne Wireless Transceiver using MMIC Modules
V-band Self-heterodyne Wireless Transceiver using MMIC Modules
Dan An, Mun-Kyo Lee, Sang-Jin Lee, Du-Hyun Ko, Ji, | 대한전자공학회 | 2005 ,
3
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Samsoeum inhibits systemic anaphylaxis and release of histamine, cytokine in vivo and in vitro
Su-Jin Kim, | Kyung Hee University Press | 2009 ,
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