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1
Raw Material Characteristics Affect Enzymatic Browning of Pre-peeled Potato Tubers
Raw Material Characteristics Affect Enzymatic Browning of Pre-peeled Potato Tubers
Jin-Cheol Jeong, | 한국원예학회 | 2005 ,
2
Tuber Number, Size, and Quality of "Superior" Potato (Solanum tuberosum) Grown in Hydroponics as Affected by Harvest Time
Tuber Number, Size, and Quality of "Superior" Potato (Solanum tuberosum) Grown in Hydroponics as Affected by Harvest Time
Dong Chil Chang, | 한국원예학회 | 2005 ,
3
S and N Fertilizations Affect the Content of Desulfoglucosinolates in Broccoli Sprouts
S and N Fertilizations Affect the Content of Desulfoglucosinolates in Broccoli Sprouts
Jun Gu Lee, | 한국원예학회 | 2005 ,
4
Phytotoxin Production of Nigrospora sphaerica Pathogenic on Turfgrasses
Phytotoxin Production of Nigrospora sphaerica Pathogenic on Turfgrasses
Gyung Ja Choi, | 한국식물병리학회 | 2000 ,
5
Effect of Root Zone Cooling on Growth Responses and Tuberization of Hydroponically Grown 'Superior' Potato (Solanum tuberosum) in Summer
Effect of Root Zone Cooling on Growth Responses and Tuberization of Hydroponically Grown 'Superior' Potato (Solanum tuberosum) in Summer
Dong chil Chang, | 한국생물환경조절학회 | 2006 ,
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