본문

  1. Home
6 Results:AA:JI-YOUNG OH 0.78 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Volatile Flavor Components of Kochujang Prepared with Differenct Kojis
Ji-Young Oh, | 한국식품과학회 | 2001 ,
2
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Changes in Microorganisms, Enzyme Activities, and Gas Formation by the Addition of Mustard Powder on Kochujang with Different Salt Concentration
Ji-Young Oh, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2006 ,
3
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Relationship among Nutritional Intake, Duration of Outdoor Activities, Vitamin D Status and Bone Health in High School Girls
Ji Young Kim, | 한국영양학회 | 2004 ,
4
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women , Related to their UCP3 ( Uncoupling Protein 3 ) Genotypes
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women , Related to their UCP3 ( Uncoupling Protein 3 ) Genotypes
Oh Yoen Kim, | 한국영양학회 | 2002 ,
5
Characteristics of Mo Based Alloys for Advanced Dual Metal Electrode Applications
Characteristics of Mo Based Alloys for Advanced Dual Metal Electrode Applications
Taekwan Oh, | 대한금속재료학회 | 2005 ,
6
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Characterization of Iron(Ⅲ) Oxide Nanoparticles Prepared by Using Ammonium Acetate as Precipitating Agent
Ji Young Park, Seong Geun Oh, Baik Hyon Ha, | 한국화학공학회 | 2001 ,
처음1마지막