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1
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Ji Hyang Lee, | 한국영양학회 | 2005 ,
2
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
3
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
4
Biocontrol of Damping-off(Rhizoctonia solami) in Cucumber by Trichoderma asperellum T-5
Biocontrol of Damping-off(Rhizoctonia solami) in Cucumber by Trichoderma asperellum T-5
Ji-Yeon Ryu, | 한국토양비료학회 | 2006 ,
5
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-, | 한국영양학회 | 2006 ,
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