본문

  1. Home
6 Results:AA:JI HYANG LEE 0.109 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Ji Hyang Lee, | 한국영양학회 | 2005 ,
2
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Effect of Lactic Acid Bacteria on D- and L-Lactic Acid Contents of Kimchi
Qing Jin, | 한국식품과학회 | 2006 ,
3
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
4
Modernization of the sewerage system in korea : history of korea's sewerage system development
Modernization of the sewerage system in korea : history of korea's sewerage system development
Kim Eungho, 539.2-K49mm | Republic of Korea ministry of environment | 539.2-K49mm,
5
Biocontrol of Damping-off(Rhizoctonia solami) in Cucumber by Trichoderma asperellum T-5
Biocontrol of Damping-off(Rhizoctonia solami) in Cucumber by Trichoderma asperellum T-5
Ji-Yeon Ryu, | 한국토양비료학회 | 2006 ,
6
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Inhibitory Effects of (-) Epigallocatechin Gallate and Quercetin on High Glucose-induced Endothelial Cytotoxicity
Yean-Jung Choi, Hyang-Mi Kwon, Jung-Suk Choi, Ji-, | 한국영양학회 | 2006 ,
처음1마지막