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1
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Ji Gang Kim, | 한국원예학회 | 2006 ,
2
Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures
Quality and Shelf-Life of Salad Savoy under Different Storage Temperatures
Ji Gang Kim, | 한국원예학회 | 2004 ,
3
Respiration Modeling of Whole Tomato (Lycopersicum esculentum cv. Momotaro) at Different Temperatures for Modified Atmosphere Packaging
Respiration Modeling of Whole Tomato (Lycopersicum esculentum cv. Momotaro) at Different Temperatures for Modified Atmosphere Packaging
Kevin F. Yaptenco, | 한국원예학회 | 2005 ,
4
Novel Colorimetric Sensing of Anion with Gold Nanoparticles-Embedded Plasticized Polymer Membrane
Novel Colorimetric Sensing of Anion with Gold Nanoparticles-Embedded Plasticized Polymer Membrane
Kang Yeol Lee, | 대한화학회 | 2006 ,
5
Assessment of the Nitrate Radical Chemistry Chemistry and Chemical Composition on Jeju Island during the Asian Pollution Period in the Spring of 2001
Assessment of the Nitrate Radical Chemistry Chemistry and Chemical Composition on Jeju Island during the Asian Pollution Period in the Spring of 2001
Zang-Ho Shon, | 한국대기환경학회 | 2003 ,
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