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1
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Quantitative Analysis of Two Major Flavonoid Aglycones in Acid Hydrolyzed Samples of Angelica keiskei by HPLC
Jeong-Hwan Lee, | 한국식품과학회 | 2003 ,
2
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
3
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Expression of $Beta$-Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363
Rae-Jun Park, | 한국식품영양과학회 | 2000 ,
4
OsFCA Transcripts Show More Complex Alternative Processing Patterns than its Arabidopsis Counterparts
OsFCA Transcripts Show More Complex Alternative Processing Patterns than its Arabidopsis Counterparts
Yun Hee Jang, | 한국식물학회(Adventitous Root Formation | 2009 ,
5
The Effect of Molar Ratio Ca/Al on Synthesis of Aragonite Precipitate Calcium Carbonate
The Effect of Molar Ratio Ca/Al on Synthesis of Aragonite Precipitate Calcium Carbonate
Jeong-Hwan Kim, Ji-Whan Ahn, Sang-Bop Lee, Hwan K, | 한국암반공학회 | 2004 ,
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