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1
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Effect of pH Adjustment during Production of Egg White Powder on Foaming and Gelling Properties
Jeong Yeon Kim, | 한국식품과학회 | 2006 ,
2
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Isolation of a Bacteriocin-producing Lactobacillus plantarum Strain from Kimchi
Han Taek Kim, | 한국식품과학회 | 2003 ,
3
Experimental studies on seismic behavior of steel coupling beams
Experimental studies on seismic behavior of steel coupling beams
Wan-Shin Park, | 국제구조공학회(TECNO-PRESS) | 2005 ,
4
Dynamic Response Analysis of Rotatin Composite-VEM Thin-Walles Beams Incorporating Viscoelastic Materials in the Time Domain
Dynamic Response Analysis of Rotatin Composite-VEM Thin-Walles Beams Incorporating Viscoelastic Materials in the Time Domain
Sungsoo Na., | 대한기계학회 | 2006 ,
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