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Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Color and Flavor Changes of Grape Juices Stored in a Cool and Dark Place for Long-term Preservation
Jae-Sik Kim, | 한국식품과학회 | 2003 ,
2
Making of Tantalum Powder Using the Hunter Process
Making of Tantalum Powder Using the Hunter Process
Sung-Wook Cho, Gunchoo Shim, Je-Shin Park, Su Kim, | Korean Institute of Metals and Materials | 2006 ,
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