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1
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Physico-Chemical Changes in Tortilla Chips during Deep-Fat Frying
Jae-Kwon Lee, | 한국식품과학회 | 2003 ,
2
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Effects of Waxy Corn on Processing and Characteristics of Tortilla Chips
Jae-Kwon Lee, | 한국식품과학회 | 2002 ,
3
Measurement of Indoor Air Quality for Ventilation with the Existence of Occupants in Schools
Measurement of Indoor Air Quality for Ventilation with the Existence of Occupants in Schools
Hee-Soo Shin, Jae-Kwon Lee, Young-Chull Ahn, Chan, | 대한기계학회 | 2005 ,
4
Textural Analysis for Bread Staling
Textural Analysis for Bread Staling
Myong-Soo Chung, Jae-Kwon Lee, Nam-Youn Hur, Dong, | Korean Societyof Food Science&Technology | 2003 ,
5
Relations between Brown Planthopper (BPH) Resistance and Sucking Inhibitors of BPH in Rice
Relations between Brown Planthopper (BPH) Resistance and Sucking Inhibitors of BPH in Rice
Sung-Eun Kim, | 한국작물학회 | 2006 ,
6
Comparison of Grain Quality of Bacterial Blight Resistant Near-isogenic Lines of Rice under Different Fertilization Levels
Comparison of Grain Quality of Bacterial Blight Resistant Near-isogenic Lines of Rice under Different Fertilization Levels
Mun-Sik Shin, | 한국작물학회 | 2006 ,
7
Electrical and Structural Design of Air-conditioning Fan Motor for Noise Reduction
Electrical and Structural Design of Air-conditioning Fan Motor for Noise Reduction
Hyung Suk Han., | 대한기계학회 | 2006 ,
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