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1
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Antioxidant Property of Genistein : Inhibitory Effect on HOCI Induced Protein Degradation, DNA Cleavage, and Cell Death
Je-Min Choi, | 한국식품과학회 | 2005 ,
2
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
3
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Limits of Detection for Genetically Modified Soybean in Doenjang (Korean Fermented Soypaste)
Mun Seok Heo, | 한국식품과학회 | 2003 ,
4
Low-Temperature Sintering and Microwave Dielectric Properties of Ba₃Ti₄-xZrxNb₄O₂₁ Ceramics with the Substitution of Zr for Ti
Low-Temperature Sintering and Microwave Dielectric Properties of Ba₃Ti₄-xZrxNb₄O₂₁ Ceramics with the Substitution of Zr for Ti
Won-Jun Ko, | 한국물리학회 | 2006 ,
5
Synthesis of SnO₂ Nanowires and Their Gas Sensing Characteristics
Synthesis of SnO₂ Nanowires and Their Gas Sensing Characteristics
In-Sung Hwang, | 한국물리학회 | 2006 ,
6
Synthesis of Gallium Oxide Nanostructures and Their Structural Properties
Synthesis of Gallium Oxide Nanostructures and Their Structural Properties
Young-Jin Choi, | 한국물리학회 | 2006 ,
7
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Detection of Eight Different Events of Genetically Modified Maize by Multiplex PCR Method
Jae-Hwan Kim, Hee-Sung Song, Mun-Seok Heo, Woo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
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