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1
Surficial Disinfection Of Escheriachia Coli-Contaminated Playground Soil By UV Irradiation
Surficial Disinfection Of Escheriachia Coli-Contaminated Playground Soil By UV Irradiation
Jae Eun Kim, | 대한환경공학회 | 2007 ,
2
전남 다도해 연안 크루즈관광 사업의 기본구상에 관한 연구 : -전남 신안군을 사례로-
전남 다도해 연안 크루즈관광 사업의 기본구상에 관한 연구 : -전남 신안군을 사례로-
나은영 ( Eun Young Na ), | 한국지역개발학회 | 2004 ,
3
일정변형속도(CRS) 압밀시험에 의한 팽창지수 산정 특성
일정변형속도(CRS) 압밀시험에 의한 팽창지수 산정 특성
한상재 ( Han Sang Jae ), | 한국지반공학회 | 2003 ,
4
코드채널을 이용한 다기준 이동체 추적기반 모델 설계 및 구현
코드채널을 이용한 다기준 이동체 추적기반 모델 설계 및 구현
오재철 ( Jae Cheol Oh ), | 한국정보전략학회 | 2005 ,
5
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Effect of a Static Magnetic Field on Susceptibility to Ethanol-Induced Hepatic Dysfunction in Rats
Kap Joo Park, | 한국식품과학회 | 2006 ,
6
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste
Sung Won Choi, | 한국식품과학회 | 2005 ,
7
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
8
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
9
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
10
Enhanced Immune Cell Functions and Cytokine Production after in vitro Stimulation with Arabinoxylans Fraction from Rice Bran
Enhanced Immune Cell Functions and Cytokine Production after in vitro Stimulation with Arabinoxylans Fraction from Rice Bran
Eun Mi Choi, | 한국식품과학회 | 2005 ,
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