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1
Robust control reconfiguration of a thermal process with multiple operating modes.
Robust control reconfiguration of a thermal process with multiple operating modes.
Philippe Charbonnaud, | Institute of Electrical and Electronics Engineers | 2003 ,
2
A family of switching control strategies for the reduction of torque ripple in DTC.
A family of switching control strategies for the reduction of torque ripple in DTC.
Gerardo Escobar, | Institute of Electrical and Electronics Engineers | 2003 ,
3
Real-time differential carrier phase GPS-aided INS
Real-time differential carrier phase GPS-aided INS
Jay A. Farrell, | Institute of Electrical and Electronics Engineers | 2000 ,
4
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
5
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Sang K. Park, | 한국식품과학회 | 2001 ,
6
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park, | 한국식품과학회 | 2001 ,
7
A Comparative Study on The Prediction Models for the Influence of Carry-over Effect on the Effectiveness of Tv Advertising
A Comparative Study on The Prediction Models for the Influence of Carry-over Effect on the Effectiveness of Tv Advertising
Joo Dae-hong, | Korea Press Foundation(한국언론재단) | 2009 ,
8
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
Chemical, Physical Sensory Properties of Expanded Extrudates from Pork Meat-Defatted by Soy Flour-Corn Starch Blends, With or Without Ingredients Derived from Onion, Carrot and Oat
J.Jamora Jennifer, | 한국식품영양과학회 | 2001 ,
9
Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology
Characterization of Mixed Apple and Carrot Retentates Using Response Surface Methodology
Jun-Ho Lee, | 한국식품영양과학회 | 2006 ,
10
Environmental Beliefs and Endorsement of Sustainable Development Principles in Water Conservation: Toward a New Human Interdependence Paradigm Scale
Environmental Beliefs and Endorsement of Sustainable Development Principles in Water Conservation: Toward a New Human Interdependence Paradigm Scale
Corral-Verdugo, V., | Sage Publications | 2008 ,
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