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1
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
High Temperature Deformation Mechanism and Evolution of Dislocation Structure during Creep of Ni-Base Superalloy 713LC
In Soo Kim, Baia Gyu Choi, Seong Moon Seo, Chang, | Korean Institute of Metals and Materials | 2006 ,
2
Properties of TiO₂Film Prepared from Titanium Tetrachloride
Properties of TiO₂Film Prepared from Titanium Tetrachloride
Gang Hyuk Kim, Chang Gun Lee, Insoo Kim, | 대한금속.재료학회 | 2004 ,
3
Effects of Change in Growth Mechanism Due To Yttrium-Addition in Adhesion of Alumina Scale Formed on Fe₃Al Alloy: Countercurrent Diffusion Modification Model
Effects of Change in Growth Mechanism Due To Yttrium-Addition in Adhesion of Alumina Scale Formed on Fe₃Al Alloy: Countercurrent Diffusion Modification Model
Insoo Kim, | 대한금속.재료학회 | 2001 ,
4
Unified Viscoplatic Models of Low Cycle Fatugue Behavior of Waspaloy
Unified Viscoplatic Models of Low Cycle Fatugue Behavior of Waspaloy
Jong-Taek Yeom,S.J.Williams,In-Soo Kim, | 대한금속.재료학회 | 2001 ,
5
Characterization of Deformation Behavior For Waspaloy Under Crepp-Fatigue Interaction
Characterization of Deformation Behavior For Waspaloy Under Crepp-Fatigue Interaction
In-Soo Kim, Trevor A. Brown, Jong-Taek Yeom, | 대한금속.재료학회 | 2000 ,
6
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
7
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Isolation of Antimicrobial Substances from Natural Products and Their Preservative Effect
Hee-Yun Kim, | 한국식품과학회 | 2001 ,
8
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
9
Effects of Barley Germ on Sugar-Snap Cookie Quality
Effects of Barley Germ on Sugar-Snap Cookie Quality
In-Sook Kim, | 한국식품과학회 | 2002 ,
10
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Reduced Leptin and Raised Glycerol Secretions in Mouse 3T3-L1 Adipocytes by Garlic-added Kochujang
Chang-Suk Kong, | 한국식품영양과학회 | 2006 ,
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