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1
Antioxidant Activities of Fractions from sedum sarmentosum
Antioxidant Activities of Fractions from sedum sarmentosum
Choon Young Kim, Min-Young Lee, Inshik Park, | Korean Socity of Food Science&Nutrition | 2006 ,
2
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana
Min Kyung Lee, Mi-Jeong Kim, Inshik Park, | Korean Socity of Food Science&Nutrition | 2004 ,
3
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Optimal Culture Conditions for Production of Polygalacturonase from Bacillus sp. DFN-75 Isolated from Kimchi
Min-Kyung Lee, | 한국식품영양과학회 | 2000 ,
4
Prevention of Browning in Mushroom by Onion Extract
Prevention of Browning in Mushroom by Onion Extract
Min-Kyung Lee, | 한국식품영양과학회 | 2001 ,
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