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18 Results:AA:HYUNJUNG KIM 0.156 sec.
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1
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Estimation of Daily Exposure to 3-Monochloropropane-1,2-diol from Commercial Soy Sauces in Korea
Hyun Jung Kim, | 한국식품과학회 | 2006 ,
2
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorufin O-deethylation by Volatile Allyl Sulfides
Mixed-type Inhibition of Human Hepatic Cytochrome P450 1-Catalyzed Ethoxyresorufin O-deethylation by Volatile Allyl Sulfides
Hyun Jung Kim, | 한국식품과학회 | 2005 ,
3
상담자의 성숙도와 마음 챙김이 역전이 활용에 미치는 영향
상담자의 성숙도와 마음 챙김이 역전이 활용에 미치는 영향
김현정 ( Hyun-jung Kim ), | 한국아동심리재활학회 | 2016 ,
4
Preparation of Macroporous Pellet from Industrial Waste Flyash by Foaming Method
Preparation of Macroporous Pellet from Industrial Waste Flyash by Foaming Method
Jai-Koo Park, Hyun-Jung Kim, Jung-Shick Lee, | 한국암반공학회 | 2001 ,
5
Measurements of Temperature and Flow Fields with Sub-Millimeter Spatial Resolution Using Two-Color Laser Induced Fluorescence (LIF) and Micro-Particle Image Velocimetry (PIV)
Measurements of Temperature and Flow Fields with Sub-Millimeter Spatial Resolution Using Two-Color Laser Induced Fluorescence (LIF) and Micro-Particle Image Velocimetry (PIV)
Hyun Jung Kim, | 대한기계학회 | 2005 ,
6
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Use of Gellan Gum and Xanthan Gum as Texture Modifiers for Yockwa, a Korean Traditional Fried Cake
Hyun-Jung Kim, Hyang-Sook Chun, Hye Young L. Kim, | Korean Socity of Food Science&Nutrition | 2004 ,
7
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
8
Identification of S-haplotype Based on Polymerase Chain Reaction-Restriction Fragment Length Polymorphisms and Sequence Analysis of the S-Locus Receptor Kinase Gene in Chinese Cabbage Inbred Lines
Identification of S-haplotype Based on Polymerase Chain Reaction-Restriction Fragment Length Polymorphisms and Sequence Analysis of the S-Locus Receptor Kinase Gene in Chinese Cabbage Inbred Lines
Jeong Pal Seo, | 한국원예학회 | 2004 ,
9
Pinexol inhibits in vitro inflammatory biomarkers by blocking NF-ｋB signaling pathway and protects mice from lethal endotoxemia
Pinexol inhibits in vitro inflammatory biomarkers by blocking NF-ｋB signaling pathway and protects mice from lethal endotoxemia
Kim Ki-Dong, | Kyung Hee University Press | 2011 ,
10
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Nutritional Regulation of Plasminogen Activator Inhibitor-1, Leptin and Resistin Gene Expression in Obese Mouse
Hyun Jung Lee, | 한국영양학회 | 2003 ,
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